Pioneered in 2011 in Shanghai, The Cook The Meet The Brew is an F&B concept ahead of its time. The space strategically exposes an international culinary experience that features the actual produce and making process rather than just the finishing touches. The layered offerings are showcased within “The Cook”, the deli-style marketplace featuring 13 extensive food stations, “The Meet”, the specialized steakhouse with an exposed aging room and butchers blocks, to “The Brew”, the fun-loving & vibrant sibling of the three-venue family which revolves around the flying brewery, a custom designed and built two-tier Australian craft brewery for brewing special in-house flavors.